Prevent Stroke With
Four Herbs. Stroke is a condition
that occurs when the blood supply to the brain is interrupted, it can be caused
by blockage of a blood vessel or bleeding in the brain. Some of the symptoms of
a stroke include fatal headache, numbness, problems with vision, difficulty
walking, dizziness, and difficulty speaking.
Stroke can occur without major symptoms
felt by the patient. But do not worry, strokes can
still be prevented in a natural
way. Here are some types of herbs that can
be taken to prevent stroke:
1.
Ginkgo Biloba
Ginkgo biloba is used
to prevent and treat stroke. These plants can
prevent clogging of blood vessels and increases
blood flow to the
brain. This herb also prevents free radical attack.
2.
Garlic
Garlic prevent stroke
by reducing blood pressure, lowering bad
cholesterol levels and serves as a coagulant.
3.
Ginger
Ginger can also prevent stroke by
lowering cholesterol levels
and helps blood
circulation throughout the body, including the brain. Ginger can also prevent blockages in blood vessels.
4.
Turmeric
Curcumin in turmeric helps prevent
the formation of blood clots. Turmeric also has
powerful anti-inflammatory agent.
That is some kind of
herbs that can be taken to prevent a stroke.
Add these plants in
each of your meals
every day for
blood flow and prevent
stroke.
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